Original recipe from Internet Shaquille

Ingredients

• 4 lbs russet potatoes
• 2 Quarts of water
• Salt
• 1/2 tsp baking soda

Basic Steps

• Skin potatoes and cut into 2-3 inch cubes
  • Leave cut potatoes in water to avoid them turning brown
• Boil 2 quarts water with 2 Tbsp salt and half tsp baking soda
• Add potatoes for 10 minutes or until fork pierces them but still with a little resistence
• Strain and leave potatoes to dry for a few minutes
• Season and mix potatoes (agitate them to allow a slurry that becomes a nice crust).
• Put the potatoes on a oven dish and cook in oven at 450 degrees F for 20 minutes. Flip and repeat until done (At least 45 minutes).